The city of Ibadan is set to host a second edition of its highly anticipated culinary event, Ibadan Chops ‘n’ Chill 2.0 on Sunday, December 1st, 2024.
The announcement was made by Chef Chinwendu Festus Wendy, CEO of Chef Wendy’s Kitchen and convener of the event, during a press conference held on Sunday, November 17.
Chef Wendy stated that the event, which made waves with its successful debut in 2023, is poised to become bigger and more impactful this year with focus on bringing together over 10,000 food enthusiasts, chefs, vendors, and industry stakeholders from across Nigeria.
With high anticipation already building up for the December event, the organizers disclosed that the Ibadan Chops ‘n’ Chill 2.0 promises to be an unforgettable celebration of food, culture, and entertainment in setting a new standard for culinary events in Nigeria.
In her address, Chef Wendy expressed appreciation to the Oyo state government through collaborative support the event has continued to enjoyed from relevant ministries and agency.
“I am excited to once again welcome you all to this press conference, and I am particularly grateful to everyone here for their continued support in helping us elevate this event. Today, I am here to update the press and other stakeholders about what promises to be an even more spectacular edition of Ibadan Chops ‘n’ Chill,” Chef Wendy said.
Westernmirror.com.ng reports that the maiden edition of Ibadan Chops ‘n’ Chill in 2023 recorded a resounding success, attracting over 5,000 attendees, including food lovers, photographers, videographers, chefs, food vendors, and media representatives.
This online newspaper also reports that the event which highlighted the rich culinary heritage of the ancient city of Ibadan, positioned it as a key player in Nigeria’s fast-growing food industry, which was valued at approximately N250 billion (about $602.5 million) as of 2023, according to the Association of Fast-Food Confectioners of Nigeria (AFFCON).
Chef Wendy revealed that this year’s event, tagged “Ibadan Chops ‘n’ Chill 2.0,” would not only celebrate local chefs and culinary talent but also provide a platform for up-and-coming foodpreneurs through various competitions and workshops.
“Ibadan Chops ‘n’ Chill 2.0 will go beyond just a food festival. It will feature healthy cooking competitions, where winners will walk away with cash prizes, sponsorship deals, and opportunities for culinary school scholarships. This event is designed to empower talented chefs and promote Ibadan as a culinary powerhouse, both within Nigeria and globally,” Chef Wendy explained.
She disclosed further that the event has been scheduled to take place at the Ibadan Recreation Club, Eleyele, and will showcase a selection of local and international cuisines, as well as hands-on cooking workshops led by expert chefs adding that participants would be hosted to a lively entertainment, music performances, and vibrant networking opportunities.
Chef Wendy also shared her vision of Ibadan Chops ‘n’ Chill as a catalyst for youth empowerment in the culinary industry saying, “As youths, we must take charge of our future and embrace opportunities even in the face of challenges. Through this event, we aim to support young people with a passion for cooking and help them find their footing in this industry. This mission is at the heart of what we do,” she said.
Westernmirror.com.ng gathered that the success of the first edition of Ibadan Chops ‘n’ Chill in 2023 garnered attention from all sections of the media, which has further solidified the event’s status as a an international phenomenon. Chef Wendy noted that the exposure and feedback from both local and international audiences had reinforced her commitment to making the event an annual tradition.
In her words: “I am proud to say that Ibadan Chops ‘n’ Chill has now become an annual event, and it is our hope that this will continue to grow and bring even more attention to Ibadan as a center for culinary excellence.”
While expressing gratitude to the various partners, sponsors, and media outlets that have supported the event’s success, and assured that would witness another remarkable event on December 1st.
Earlier, the Oyo state Commissioner for Youth and Sports, Miss Wasilat Adegoke represented by Miss Kareem Maryam lauded the organizers of the event for promoting what was described as cultural exchange, entertainment, and economic growth, assuring that the state government would continue to collaborate and support youth oriented initiatives that engender creativity, entrepreneurship, and enhanced community engagement that deepens cultural preservation.
Also present at the press conference were food experts, youths volunteers and other stakeholders in the industry.